Monday, April 4, 2016

Lunch at Cenaida's

After a long morning of exploring Xunantunich, we headed back to San Ignacio for lunch. We came across a tour book recommended stop, Cenaida's and decided to eat lunch there.

We had out own little hot corner equipped with a heavy duty fan. We got sorrel (made from a flower), orange and pineapple juice and Biliken beer to help cool us down. For lunch, Anna got a chicken burrito, Ashley and Abby spilt cheese quesadillas, Rob got stewed chicken with soupy beans and rice and I got chicken fajitas.

It was yummy! We love Belizean juices!!!!

 Ashley and Sorrel Juice
 Pineapple and Orange too!






"Making juices"


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